Brunch Menu
Saturday and Sunday, 11am-5pm
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Viennoiserie £3.50
All butter croissant, Almond croissant or Chocolate croissant.
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Classic Benedict £9.00
2 poached eggs on a toasted English muffin and slice of ham, covered in Hollandaise sauce with a touch of paprika. Bernaise or Choron sauce available. Substitute ham for smoked salmon, £2 extra.
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Poached Eggs £5.00
2 poached eggs on toast or English muffin.
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Scrambled Eggs £5.00
Light fluffy eggs on toast or English muffin. Add smoked salmon, £2 extra.
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Avocado Smash £6.00
Wholemeal toast, avocado, lime, salt and chilli.
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Granola Bowl £7.00
A bowl of fresh fruit, granola, Greek yoghurt and honey.
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Bircher Museli £7.00
Oats, apple, sultanas, sliced almonds soaked overnight for this moreish healthy start to the day.
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Toast/Bagel £2.50
Your choice of toast or a bagel served with preserves.
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Full English £10.00
Fried egg on rosti potato, 2 x bacon, 2 x sausage, beans, tomato, black pudding. Vegetarian option available.